Pipin Pear expands internationally


Irish chilled baby food Pipin Pear has launched into Belgium and German markets.

Based in Co.Waterford, the brand also under went a recent rebrand.

Owner Irene Queally said: “With a redesign of packaging, new recipes and updated image, I look forward to seeing Europe’s reaction to the product that we have worked so hard on developing throughout the last four years.”

Guilt-free alternative

Pipin Pear is 100% organic and free of all preservatives and additives, making it a healthy alternative to home cooking that doesn’t compromise on taste or nutrients.

With a short chilled shelf life, meals also offer up to three of a child’s five a day fruit and veg portions.

Based in Waterford, Pipin Pear launched in the summer of 2015 when Irene returned to work after her second child.

“When I had my second child I noticed a gap in the market for chilled, nutritious and tasty baby food, which offered time-pressed parents a guilt-free alternative to home cooking, so I decided to create something myself as I felt other parents felt the same.” She said.


The rebranded Pipin Pear recently swept the board at the recent Blas na hEireann National Irish Food Awards; winning Gold, Silver and Bronze for their Banana Blue, Creamy Chicken, Peas & Pasta and Superstar Pasta.

Pipin Pear recently introduced six new dishes to its range Spaghetti Bolognese, Mighty Mango & Chicken, Cottage Pie, Hearty Beef Stew, Creamy Chicken, Peas & Pasta and Vegetarian Superstar Pasta.

With no added salt, sugar or additives, the baby food range is made for children aged from seven months to three years.

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