Whether you’re carving pumpkins just for decoration or for Halloween, here’s what to do with the guts of your pumpkin!
Pumpkin is an all time favourite once fall hits but many people seem to waste what they scoop out of it. This year we want to change that and make the most of every bit of the pumpkin.
We don’t want to be wasteful. Pumpkins aren’t just best for decoration, but there are so many uses that taste delicious. Here’s what to do with the guts and how to make the most of the inside of your pumpkin!
Roasted pumpkin seeds make the best snack and is also very healthy. You can cook them with just salt and pepper or add other spices like cumin, turmeric or cinnamon. Eat them on their own or add them into a home made trail mix.
This is a great one if you have a child who has just started eating solids. Pumpkin puree is very easy to make, just blend until smooth. It can be eaten on its own or added into to other foods.
You can add the dried out seeds to your bird feeder outside. If you don’t have one, why not make a DIY feeder! That will keep the kids occupied for a while!
If you are looking for a autumnal spread, look no further. Pumpkin butter is the best spread for toast and so much more. Here is a great recipe to fulfill that craving!
You know the minute this drink hits Starbucks, it’s officially autumn. However why not make your own one at home instead. Just add pumpkin puree and spices to your latte. Here is the full recipe.
One of the easiest and warmest things to make with your leftover pumpkin. Just add, onion, celery, carrot (optional), vegetable stock, cream (optional & can use dairy free) and herbs/spices.
Who knew pumpkin and cheese would be such a good combination. There are so many sweet uses for pumpkin so get baking!
Check out how to celebrate Halloween this year!
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